(prices not including GST)
Hot Mixed Savoury Platter for 10 Guests (50 pcs) $90.00
A hearty selection of generously portioned finger food consisting of our house made cocktail sausage rolls, gourmet party pies, roasted vegetable tarts, vegetarian risotto balls and marinated grilled chicken tenderloins. Great for corporate entertaining or a weekend party.
Cold Mixed Savoury Platter for 10 Guests (60 pcs) $80.00
A party favourite! This platter contains our elegant cocktail ribbon sandwiches, smoked salmon and spinach roulade, sushi bites and roasted pumpkin and feta bruschetta. No maintenance catering! Just unwrap and enjoy.
Australian Cheese Board (700g) - Large $80.00 / (400g) Small $40.00
A selection of Gippsland blue, Local Cheddar and King Island Brie served with fruit paste, crackers, fresh and dried fruit
Mixed Executive Sandwich Platter (10 sandwiches = 40 pieces) $70.00
Sandwich points consisting of rye, sourdough white, multi grain and wholemeal bread, generously layered with combinations of fresh fillings. Perfect for a working lunch or picnic
Mixed Tea Sandwich Platter (10 sandwiches = 40 pieces) $60.00
Sandwich points consisting of rye, sourdough white, multi grain and wholemeal bread, filled with an elegant layer of fresh ingredients finished with a piquant condiment to compliment the filling. Perfect for a stand up gathering or catering for a crowd.
Mixed Ribbon Sandwich Platter (10 sandwiches = 30 or 60 pieces) $80.00
Sandwich rectangles consisting of rye, sourdough white, multi grain and wholemeal bread in three layers with two layers of delicious filling. Our ribbon sandwiches can be cut into cocktail pieces of six or lunch pieces of three. An impressive and substantial way to entertain guests.
Mixed Sweets Platter (50 pcs) - Large $75.00 Small $35.00
A selection of our ‘Fresh Bake’ favourites including our lovely Lemon Tarts, Chocolate Fudge Brownies, Apricot and Coconut Slice, Petite Fresh Fruit Muffins topped with pastry cream.
Seasonal Fruit Platter - Large $60.00 / Small $35.00
Quality seasonal fruit, prepared with care and beautifully presented! A great way to finish or start any gathering.
BASIC FINGER FOOD MENU (10 items p/p) $18.70 p/head
Hot Savoury Items:
- Cocktail Sausage rolls
- Gourmet Party Pies
- Vegetarian Arrancini
- Roasted Vegetable Tarts
- Thai Chicken and Rice Noodle Cakes
Cold Savoury Items:
- Cocktail Ribbon Sandwiches
- Smoked Salmon & Spinach Roulade
- Vegetarian Sushi Bites
- Crushed Pumpkin and Dukkah Bruschetta
PARTY FOOD MENU (8 hand made items p/p) $33.00 p/head
- Vegetable Pakorahs with mint raita
- Thai Fish and rice noodle Cakes w/ Nam Jim dipping sauce
- Chilli Con Carne Brioche slider w/ sour cream and crushed
- Porcini, smoked mozzarella and Spinach Arrancini
- Roast duck rice paper rolls w/ rich Cantonese dipping sauce
- Smoked salmon mousse crostini
- Chilled shelled Australian prawn platter w/ wasabi aioli (2
prawns per person)
- Caramelized fennel and onion with French brie on sour dough baguette
SPECIAL EVENT COCKTAIL MENU (8 items p/p assembled on site) $48.40 p/head includes one chef to complete the onsite preparation of dishes.
- Smoked chicken, spinach and mushroom risotto with shaved
- Traditional Greek Spanakopita
- Singapore noodle box (chicken, pork and prawn combination)
- Blistered cherry tomato and picked basil bruschetta with creamed feta cheese and Balsamic syrup
- Thai beef salad noodle box
- Sweet corn and coriander pancakes with smoked salmon, tomato
salsa and lime aioli
- Petit grilled chicken ‘BLT’ on Baby Brioche Buns
- Prosciutto w/ truffle oil and black olive teppenade + seeded
Any prices shown are for food only. Serving staff and equipment can be provided at an additional cost. Disposable plates and napkins can be included where applicable.